Saint Vincent Hostelry shelters within its walls the Alambic Restaurant.
He is the one to present you the wine-cellar book and the 450 references for wines, of which 75 are from Nuits Saint Georges.
All these vintages are in perfect harmony with the menus proposed by Johan Torello, our chief cook, who, throughout seasons, has introduced creative and delicious dishes as well as some indisputable local recipes.
